The Restaurant
For over 30 years, the Ortiz Family has celebrated Mexican tradition by using the freshest ingredients to craft authentic cuisine. Starting with "El Cielito Lindo" in South Beach in 1991, later renamed "El Rancho Grande," they became known for exceptional Mexican food, margaritas, and legendary Cinco de Mayo parties. In 2006, a successful second location opened in Kendall, offering catering, live mariachis, and outdoor seating. In 2013, they reimagined their South Beach location as "Tequiztlan Tequileria and Cocina Mexicana" in Sunset Harbour, featuring vibrant decor, unique ceramic tables, and a vast selection of tequilas and mezcales. Now open for over 11 years, Tequiztlan continues to pride itself on great food and service. Join us at Tequiztlan for a dining experience you'll remember!
Our Kitchen
Our kitchen is the heart of Tequiztlan, where everything is locally sourced and homemade following our grandmother's cherished recipes. Head Chef Genesis Ortiz and Executive Chef Diana Carvajal collaborate in our test kitchen to create vibrant new dishes that honor ancient Mexican culture. They blend traditional techniques with modern flair, showcasing the finest ingredients and the rich heritage of Mexican cuisine. From fresh produce to hand-picked spices, every dish is a testament to our commitment to quality and authenticity. Join us and savor the flavors that celebrate our roots and innovation.