Happy Hour- Monday to Thursday from 5 to 6:30 pm 15% off
Selected Signature Margaritas, Beer, Wine & Appetizers
APPETIZERS
GUACAMOLE & CHIPS 16
Smashed Hass Avocado with tomato, onions, cilantro, jalapeños, lime & salt
TLAYUDA 17
Mexican style Oaxaca Pizza with shaved Ribeye steak over beans spread. Topped with arugula, avocado and radish
CEVICHE TEQUIZ* 16
Mahi Mahi and Shrimp mixed with Tomato, Onions, Cilantro. Served with Hass Avocado and crackers
RAJAS EN CAZUELA 15
Chihuahua & Cheddar cheese mixed with rajas poblanas. Served with 4 flour tortillas
*add chorizo 3 add pico de gallo 2*
NACHOS 17
Fried corn tortilla topped with beans spread, Ground beef, Cheese and Sour Cream. Served with Guacamole and pickled Jalapeño on the side
QUESADILLA 17
Shredded Chicken or Shredded Steak, cheddar & chihuahua cheese. Served with lettuce, pico de gallo and sour cream
*Make it with Colossal Shrimp, onions & bell peppers 23*
ANTOJITO PLATTER 17
Sample platter with mini quesadillas, mini ground beef chimichangas, steak & chicken taquitos
soup & salad
CONSOME DE POLLO 11
Chicken broth with shredded chicken, rice, onions & cilantro
*Bowl 12oz*
SOPA DE TORTILLA 5
Tomato broth with corn tortilla strips, mexican cheese, sour cream & avocado
*Bowl 12oz*
TACO SALAD 14
Crispy shell or butter lettuce shell topped with spring mix, cheddar & chihuahua cheese, sour cream, pico de gallo & guacamole
MEXICAN QUINOA SALAD 14
Quinoa mixed with black beans, tomato, corn, mexican cheese, red onions & cilantro
AHUACATLI 14
Watercress, spring mix, cherry tomato, poblano dressing, chia seeds & hass avocado
add to your salad:
CHICKEN OR BEEF STRIPS +10
COLOSSAL SHRIMP OR MAHI MAHI +13
TACOS
4 LAND TACOS $20
or individual
- PASTOR: Pork/ charred pineapple 6
- MARIA SABINA: Mushrooms/onion/cuitlacoche 6
- LENGUA: Oaxacan delicacy beef tongue 6
- CARNITAS: Slow braised pork 6
COCHINITA PIBIL: Pork shoulder with pibil sauce & pickled onions 6
- GRILLO: Chapulines/caramelized onions/avocado
- CHORIZO: Mexican chorizo/spam/potato 6
- POLLO ASADO: Grilled chicken 6
MOLE POBLANO: Shredded Chicken with mole poblano sauce 6
- CARNE ASADA: Grilled Angus steak 6
- HARD SHELL: Ground beef/ lettuce/pico de gallo/cheese/crema mexican 6
3 SEA TACOS $24
OR INDIVIDUAL
- CAMARON: Grilled shrimp/flour tortilla/ lettuce/pico de gallo 9
- PESCADO: Grilled Mahi/flour tortilla/lettuce/pico de gallo 9
- SALMON: Grilled//flour tortilla/lettuce/
pico de gallo 9
small bites
HUARACHI 15
House made Blue Corn tortilla topped with beans spread, lettuce, grilled chicken & mexican cheese
ELOTES 10
Steamed shaved sweet corn with mexican cheese, mayonnaise & chile piquin (4oz)
TAMAL 12
Steamed corn dough stuffed with shredded steak served with mole poblano sauce on the side
PLATANOS RELLENOS 12
Fried sweet plantain topped with carnitas, sour cream & mexican cheese
traditional
PLATO MEXICANO 35
Mole poblano (Puebla), Cochinita pibil (Merida), Ground beef chile relleno (Guanajuato), Enchilada Suiza (San Luis Potosi). Served with refried beans, rice & tortillas
*a Tour of Mexico*
ENCHILADAS SUIZAS 19
Folded corn tortilla with Shredded Chicken, tomatillo sauce, cheddar & chihuahua cheese. topped with sour cream and raw onions. Served with refried beans & rice
ENCHILADAS POBLANAS 19
Folded corn tortilla with Shredded Chicken, Mole Poblano sauce. Topped with mexican cheese, sour cream and raw onions. Served with refried beans & rice
CHILAQUILES CON CARNE ASADA 18
Fried corn tortilla and Grilled Angus Beef topped with tomatillo sauce, sour cream, mexican cheese, caramelized onions. Served with refried beans
CHILE RELLENO 18
Fried egg batter Poblano peppers stuffed with ground beef & topped with tomato sauce, sour cream. Served with refried beans, rice & tortillas
CHILE VERDE 18
Braised pork shoulder cooked over a tomatillo sauce. Served with refried beans, rice & tortillas
BURRITO 19
Rolled flour tortilla stuffed with refried beans, rice, cheddar & chihuahua cheese, lettuce, pico de gallo. Served with sour cream, tomatillo sauce and tomato sauce on the side
*Your choice of Ground Beef, Angus Beef, Chicken, Vegetables*
CHIMICHANGA 19
Fried flour tortilla and stuffed with refried beans, rice, cheddar & chihuahua cheese. Served with sour cream and tomatillo sauce on the side
*Your choice of Ground Beef, Angus Steak, Chicken, Vegetables*
FLAUTAS 18
Rolled & Fried corn tortilla with shredded beef topped with sour cream, lettuce, pico de gallo, mexican cheese. Served with refried beans, rice, tomatillo sauce & guacamole
TOSTADAS DE TINGA 19
Flat deep fried tortilla layered with pulled pork, chipotle & caramelized onions. Topped with lettuce, sour cream, mexican cheese, guacamole. Served with refried beans & rice
TORTA DE CARNITAS 18
Open faced sandwich topped with carnitas, refried beans, lettuce, tomato, hass avocado. Served with fries & pickled jalapeño on the side
*Make it with Shaved Ribeye Steak*
from the grill
FAJITAS
Grilled bell peppers & onions served with rice, beans, guacamole, sour cream & tortillas
*Chicken or Steak 21 (6oz)
Colossal Shrimp 26 (6unts)
Vegetables (zucchini, yellow squash, green beans) 19
add: Chicken or Steak $8 (4oz)
add: 4 Colossal Shrimp $10
add: Mushroom $3
FILETE DE POLLO 19
Grilled chicken breast served with quinoa salad, refried beans & fries
PARRILLADA 60
Grilled Angus Beef, Chicken, Colossal Shrimp, Mahi Mahi, Bacon and mixed with onion, tomato, bell peppers. Served with refried beans, rice, guacamole, sour cream & tortillas
PUNTAS DE FILETE A LA MEXICANA 20
Grilled Angus Beef strips cooked over tomato sauce, onions, jalapeño, bell peppers, chile guajillo. Served with refried beans, rice & tortillas
TAMPIQUENA* 23
angus flap steak served with a chicken enchilada sample, rice, frijoles charroz & grilled cheese
From the sea
CAMARON A LA MEXICANA 26
Grilled Colossal Shrimp in a skillet with tomato, onions, bell peppers & jalapeño. Served with rice & salad on the side
CAMARON EN RAJAS 26
Grilled Colossal Shrimp & Rajas Poblanas. Served with rice & salad on the side
PESCADO CHILANGO 26
Grilled Mahi Mahi on a skillet with Rajas Poblanas. Served with rice & salad on the side
PESCADO VERACRUZ 26
Grilled Mahi Mahi on a skillet with bell peppers, onions, olives, almonds, raisins. Served with rice & salad on the side
SALMON POBLANO 26
Grilled Salmon, sesame seeds & Mole Poblano sauce. Served with rice & salad on the side
sides
CHIPS & SALSA 3
Charred tomato, onions & jalapeño
SALSA TRIO 3
House made salsas of tomatillo, chipotle & habanero
RAJAS POBLANAS 5
Shredded poblano peppers & onions mixed with a creamy sauce
GRILLED VEGETABLES 6
Bell peppers & onions mixed with zucchini, yellow suqash, green beans
*Add Mushroom 3*
FRIJOLES CHARROS 5
Beans soup with pieces of chorizo & chicharron
RICE 4
Yellow rice
BEANS 4
Refried beans topped with mexican cheese
FRENCH FRIES 4
DESSERT
3 LECHES 11
Sponge cake soaked in three kinds of milk (evaporated, condensed & heavy cream infused with baileys & kahlua liquor). Topped with our homemade whipped cream
*Change the whipped cream for dulce de leche 12*
CHURROS SANDWICH 11
Vanilla ice cream between two churros spiral with sugar & cinnamon. Accompanied with dulce de leche, whipped cream & strawberries
FLAN 9
Homemade with vanilla and touch of Baileys & Kahlua liquor
BUEÑOS CON MIEL 10
Deep fried flour tortillas, coated with sugar & cinnamon. Served with vanilla ice cream, whipped cream & honey
HELADO FRITO 10
Ice cream ball wrapped in "pan de miga" and deep fried, coated with sugar & cinnamon. Serve in a crispy shell and accompanied with whipped cream, strawberries, banana and chocolate syrup
VOLCAN AZTECA 10
Chocolate lava cake & chocolate glaze. Served with vanilla Ice Cream & whipped cream
CREPAS DE CAJETA 10
Crepes tortilla stuffed with nozes, banas, strawberry & dulce de leche. Served with cajeta & vanilla ice cream
PLATAÑOS OAXAQUEÑOS 9
Deep fried plantains. Topped with banana, strawberry & condensed milk
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 5 OR MORE
PEANUTS, NUTS, AND OTHER FOOD ALLERGIES ARE PRESENT AT OUR KITCHEN. ALTHOUGH WE MAKE EVERY EFFORT TO KEEP THIS ITEMS SEPARATED, WE CANNOT GUARANTEE THAT OUR PRODUCTS WILL BE FREEOF THE EIGHT MAJOR ALLERGEMS IDENTIFIED BY THE FDA
*CONSUMING RAW OR UNDERCOOKED FOODS OR MEATS, MAY CAUSE ILLNESS TO YOUR HEALTH, ESPECIALLY IF YOU ARE UNDER CERTAIN MEDICAL CONDITIONS
